A chocolate sponge topped with a chocolate mousse with a
crème anglaise centre.
Pack size: 12 x 62g
Traditional Italian dessert made with fresh cream and
vanilla, topped with caramel sauce.
Pack size: 12 x 110g
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1.5-2hrs |
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2 days |
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12 |
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1.5-2hrs |
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2 days |
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12 |
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |