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INDIVIDUAL DESSERTS
Mélange Fragoline e Ribes     1729

Filo pastry filled with vanilla cream, decorated with strawberries and red currants.
Pack size: 6 x 100g

Truffle au Chocolat     101767

A soft chocolate biscuit base topped with a bitter chocolate mouse dusted with cocoa powder.
Pack size: 16 x 90g

Scrigno Mele e Mandorle     1732

Filo pastry parcel filled with diced apples in an almond cream.
Pack size: 6 x 100g

1.5-2hrs 2 days 6
1.5hrs 3 days 16
1.5-2hrs 2 days 6
Key to symbols
Defrosting time (room temperature); Storage time (refrigerator); Number of portions