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Mélange Fragoline e Ribes
1729
Filo pastry filled with vanilla cream, decorated with
strawberries and red currants.
Pack size: 6 x 100g
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Truffle au Chocolat
101767
A soft chocolate biscuit base topped with a bitter
chocolate mouse dusted with cocoa powder.
Pack size: 16 x 90g
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Scrigno Mele e Mandorle
1732
Filo pastry parcel filled with diced apples in an
almond cream.
Pack size: 6 x 100g
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