Layers of soft sponge soaked with espresso coffee
and liqueur, filled with zabaglione cream and dusted with cocoa powder.
Weight: 1.15kg
layers of chocolate sponge filled with cherry
flavoured chocolate cream and covered with a thick chocolate cream.
Weight: 1.05kg
Crisp pastry tart filled with baked apples and topped
with crispy crumble.
Weight: 2.29kg
|
4-5hrs |
|
3 days |
|
12 |
|
|
|
4-5hrs |
|
3 days |
|
12 |
|
|
|
4-5hrs |
|
6 days |
|
12 |
|
|
|
Defrosting time (room temperature); |
|
Storage time (refrigerator); |
|
Number of portions |
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Pre-cut only |