A rich chocolate layered cake,
alternating chocolate sponge and a delicious chocolate cream, covered in a
chocolate ganache with the side decorated by chocolate flakes. Interleaved portions.
Weight: 2.35kg
Italian ricotta and mascarpone cheesecake baked with
caramel sauce with a lightly bruleed almond cream.
Weight: 1.30kg
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4-5hrs |
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6 days |
|
16 |
|
|
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4-5hrs |
|
6 days |
|
12 |
|
|
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |
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Pre-cut only |