Two Italian clssics in one. One half a shortcrust pastry
filled with lemon flavoured patisserie cream and decorated with pine nuts dusted with icing sugar.
The other a thick chocolate cream on a crushed cocoa biscuit base, decorated with cocoa powder.
Weight: 1.25kg
Dark, white and milk chocolate cream, layered with liqueur
soaked sponge, decorated with white chocolate and chocolate swirls.
Weight: 1.20kg
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4-5hrs |
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6 days |
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14 |
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4-5hrs |
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3 days |
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12 |
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |
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Pre-cut only |