Layers of shortcrust pastry filled with lemon
flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.
Weight: 1.30kg
A shortcrust pastry lattice tart filled with layers of
sponge soaked with liqueur and topped with slices of apple.
Weight: 1.30kg
|
4-5hrs |
|
6 days |
|
12 |
|
3367 |
|
|
4-5hrs |
|
6 days |
|
12 |
|
3366 |
|
|
Defrosting time (room temperature); |
|
Storage time (refrigerator); |
|
Number of portions |
|
Available pre-cut |