Layers of chocolate sponge soaked with espresso
coffee and smooth coffee cream, decorated with layers of cocoa powder.
Weight: 1.15kg
Cocoa sponge soaked in liqueur, filled with a layer of
chocolate cream and chantilly cream enriched with cherries, covered with a chocolate rosette.
Weight: 1.15kg
A delicate mousse on a cocoa sponge base, dusted
with cocoa powder.
Weight: 1.40kg
|
4-5hrs |
|
3 days |
|
12 |
|
3371 |
|
|
4-5hrs |
|
3 days |
|
12 |
|
3365 |
|
|
4-5hrs |
|
3 days |
|
12 |
|
3040 |
|
|
Defrosting time (room temperature); |
|
Storage time (refrigerator); |
|
Number of portions |
|
Available pre-cut |