A biscuit base with a layer of lemon flavoured
ricotta, topped with redcurrants and wild strawberries.
Weight: 1.50kg
Shortcrust pastry filled with chantilly cream and
topped with a mass of raspberries, blackberries, blueberries and red currants.
Weight: 1.30kg
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4-5hrs |
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6 days |
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12 |
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3023 |
|
|
4-5hrs |
|
6 days |
|
12 |
|
3202 |
|
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |
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Available pre-cut |