Layers of pear and chocolate mousse, encased with
finger biscuits, topped with pieces of pear finely decorated with drizzled chocolate.
Weight: 1.30kg
A thick chocolate cream on a crushed cocoa biscuit
base, decorated with cocoa powder.
Weight: 1.20kg
Mascarpone and sweet ricotta with layers of delicate
sponge, topped with wild strawberries and redcurrants set in a strawberry glaze.
Weight: 1.20kg
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4-5hrs |
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3 days |
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12/14 | |
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4-5hrs |
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6 days |
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12 | |
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4-5hrs |
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3 days |
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14 |
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3666 | |
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |
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Available pre-cut |