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Mousse Yoghurt Frutti di Bosco
1437
Smooth yoghurt mousse with layers of delicate sponge
topped with fruits of the forest, set in a passion glaze.
Weight: 0.95kg
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Pastiera Napoletana
2435
A traditional neopolitan tart consisting of a shorcrust
pastry base filled with ricotta cheese and candied orange pieces, flavoured with mille fleur
essence and decorated with a lattice effect.
Weight: 1.50kg
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Torta Frutta Tonda
1826
Fragrant shortcrust pastry base filled with patisserie
cream and topped with a selection of seasonal fruits within a crown of strawberries.
Weight: 1.40kg
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