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Torta Mele e Mandorle
1096
A shortcrust pastry base filled with a rich almond cream
and topped with slices of apple in a delicate glaze.
Weight: 1.25kg
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Torta di Carote
0168
A delicate carrot sponge cake dusted with icing sugar.
Weight: 1.15kg
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Torta Viennese
0833
Soft sponge filled with orange flavoured chocolate
cream, topped with a layer of chantilly cream, covered with milk chocolate curls and surrounded
by a light and dark biscuit crown.
Weight: 1.00kg
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