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CAKES & DESSERTS
Torta Mele e Mandorle     1096

A shortcrust pastry base filled with a rich almond cream and topped with slices of apple in a delicate glaze.
Weight: 1.25kg

Torta di Carote     0168

A delicate carrot sponge cake dusted with icing sugar.
Weight: 1.15kg

Torta Viennese     0833

Soft sponge filled with orange flavoured chocolate cream, topped with a layer of chantilly cream, covered with milk chocolate curls and surrounded by a light and dark biscuit crown.
Weight: 1.00kg

4-5hrs 6 days 12
4-5hrs 6 days 12/14
4-5hrs 3 days 12
Key to symbols
Defrosting time (room temperature); Storage time (refrigerator); Number of portions