Soft vanilla and espresso soaked sponge layered
with mascarpone cream, dusted with cocoa powder.
Weight: 3.70kg
A traditional cheesecake with a crushed biscuit base,
decorated with icing sugar to form the word cheesecake.
Weight: 1.20kg
|
4-5hrs |
|
3 days |
|
20/40 |
|
|
4-5hrs |
|
3 days |
|
12 |
|
|
Defrosting time (room temperature); |
|
Storage time (refrigerator); |
|
Number of portions |