Shortcrust pastry filled with lemon flavoured patisserie
cream, topped with a light sponge and decorated with icing sugar stripes.
Weight: 1.30kg
A shortcrust pastry base filled with chocolate cream,
decorated with half pears and chocolate curls.
Weight: 1.40kg
Layers of sponge soaked with liqueur and coffee, filled
with zabaglione and coffee cream, dusted with a rich cocoa powder.
Weight: 1.00kg
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4-5hrs |
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6 days |
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14 |
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4-5hrs |
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3 days |
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12 |
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4-5hrs |
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3 days |
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12 |
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |