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Crostata al Cioccolato
1479
A shortcrust pastry base filled with chocolate cream
enriched with hazelnuts and a hint of rum, decorated with icing sugar.
Weight: 1.30kg
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Torta di Pere
2636
A shortcrust pastry base filled with almond flavour
patisserie cream, decorated with segments of pears in syrup and covered by a fruit glaze.
Weight: 1.10kg
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Mousse al Limone
1478
Delicate lemon mousse on a soaked sponge base, topped
with a thin layer of lemon glaze and decorated with finely drizzled chocolate.
Weight: 1.10kg
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