A light puff pastry filled with vanilla cream,
strawberries and liqueur soaked sponge. Decorated with icing sugar.
Weight: 0.96kg
Layers of soft cocoa sponge covered with rich chocolate
and hazelnut cream, decorated with chocolate curls and crisp chocolate pieces.
Weight: 1.25kg
Delicate shortcrust pastry filled with lemon flavoured
patisserie cream, topped with a lightly browned meringue.
Weight: 1.00kg
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4-5hrs |
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3 days |
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8 |
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4-5hrs |
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3 days |
|
12 |
|
|
4-5hrs |
|
3 days |
|
12 |
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |