Soft sponge base with a layer of mascarpone cream,
decorated with coffee soaked finger biscuits and dusted with cocoa powder.
Weight: 0.95kg
Shortcrust pastry filled with patisserie cream and
decorated with strawberries, set in a delicate glaze.
Weight: 1.25kg
Puff pastry with layers of patisserie cream and orange
chantilly cream, decorated on the sides with filled choux and covered with flaky chocolate.
Weight: 1.05kg
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4-5hrs |
|
3 days |
|
11 |
|
|
4-5hrs |
|
3 days |
|
12 |
|
|
4-5hrs |
|
3 days |
|
9 |
|
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |