Layers of liqueur soaked sponge filled with cream,
decorated with crushed macaroons, topped with chantilly cream and whole amaretti.
Weight: 0.90kg
A sponge cake decorated with vanilla and chocolate
cream, topped with choux and patisserie cream.
Weight: 1.00kg
Light panettone sponge filled with orange flavoured
patisserie cream and decorated with icing sugar.
Weight: 1.10kg
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4-5hrs |
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3 days |
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12 |
|
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4-5hrs |
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3 days |
|
10 |
|
|
4-5hrs |
|
3 days |
|
11 |
|
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Defrosting time (room temperature); |
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Storage time (refrigerator); |
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Number of portions |