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STARTERS, SNACKS & MAINS
NEW Tagliatelle     3709

Tagliatelle pasta made with durum wheat semolina and 20% whole pasteurised egg.
Pack size: 2 x 1.00kg

NEW Linguine     3710

Linguine pasta made with durum wheat semolina and 20% whole pasteurised egg.
Pack size: 2 x 1.00kg

5 - 7 at 100°c from frozen
5 - 7 at 100°c from frozen
Key to symbols
Heating time in minutes