Despite its success, the company has tried and managed to maintain its original distinctive features, which were present in the shop in Via Larga, opened by the founder Attilio Bindi in 1946, and may still be found in its modern headquarters.

During all these years, although the way in which pastries are made has not changed, up to date methods for quality control of raw materials and final products have been perfected.

Thus Bindi guarantees that the customer will always recieve a reliable, high quality product.

Peace of Mind
As part of Bindi's continued improvements, process accreditation at the highest level has been awarded to our 'state of the art' Milan factory. Clearly this will help you, the customer, have confidence in the mnufacturing.

HACCP (Hazard Analysis Critical Control Points) ensures that all our products are examined and monitored at all stages of production. In addition, all products have full traceability. This goes a long way to help the due diligence compliance process and you know that you can buy with confidence.