Plain flaky pastry croissant.
Pack size: 70 x 60g
Flaky pastry croissant filled with apricot preserve.
Pack size: 50 x 90g
Flaky pastry croissant filled with cacao cream. Pack size: 50 x 90g
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25 at 185°c from frozen |
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70 |
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|
25 at 185°c from frozen |
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50 |
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|
25 at 185°c from frozen |
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50 |
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Heating time in minutes; |
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Number of portions |