Heating time (minutes)
Fresh egg pasta

Cappelletti al Prosciutto 3505
Fresh egg pasta filled with cured ham.

Salmon Cappelletti 3679
Fresh egg pasta filled with smoked salmon.
5-7 at 100°c
Fresh ravioli egg pasta with a variety of fillings.

Tomato, Mozzarella & Basil 3506
Gorgonzola & Walnut 3509
Basil & Roasted Vegetable 3678
Raviolini alla Carne 3508
Fresh egg pasta filled with pork.
5-7 at 100°c
Gnocchi potato dumplings.

Plain 3515
Pesto 3668
5-7 at 100°c
Fresh tortelloni egg pasta with a variety of fillings.

Porcini Mushroom 3510
Roasted Vegetables 3504
Ricotta & Spinach 3503
Rocket & Parmesan 3667
5-7 at 100°c
NEW Penne 3528
Fresh egg pasta formed into a tube shape.
5-7 at 100°c
NEW Fusilli 3529
Fresh egg pasta formed into twists.
5-7 at 100°c
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