Heating time (minutes)
	Croissant 1702 Plain flaky pastry croissant. 25 at 185°c		NEW Croissant all'albiococca 1701 Flaky pastry croissant filled with apricot preserve. 25 at 185°c		Croissant al Cioccolato 1700 Flaky pastry croissant filled with chocolate cream. 25 at 185°c
	Croissant alla Crema 1838 Flaky pastry croissant filled with patisserie cream. 25 at 185°c		Intreccio alla Crema 1080 Delicious puff pastry filled with pattisserie cream. 25 at 185°c		Pain au Chocolat 1705 Classic pastry filled with rich chocolate pieces. 25 at 185°c
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