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Defrosting time at room temperature |
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Storage life in refrigerator |
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Freezer to table |
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NEW
Coppa Mousse Cioccolato
1669 Chocolate sabayon cream decorated with chocolate curls.
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NEW
Coppa Mousse Chantilly e Caffè 1671 Coffee and chantilly cream with chocolate and hazelnut praline topping.
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Scrigno Mele e Mandorle
1732 Filo pastry parcel filled with diced apples in an almond cream. |
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Pyramid Crème Anglaise
101771 A chocolate sponge topped with a chocolate mousse with a crème anglaise centre.
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Panna Cotta con Caramello
1196 Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce.
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Cannolo Siciliano
1007 Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops and candied orange peel. |
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