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Defrosting time at room temperature |
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Storage life in refrigerator |
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Pre-cut only |
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Freezer to table |
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Mousse al Ciocolato
1476 A delicate chocolate mousse on a cocoa sponge base, dusted with cocoa powder.
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Mousse Yogurt Frutti di Bosco
1437 Smooth yogurt mousse with layers of delicate sponge topped with fruits of the forest, set in a passion fruit sauce.
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Mousse al Limone
1478 Delicate lemon mousse on a soaked sponge base, topped with a thin layer of lemon curd and decorated with finely drizzled chocolate. |
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NEW
Mousse Stracciatella
3872 Layers of cocoa sponge filled with semifreddo style vanilla cream & chocolate drops, dusted !with cocoa powder.
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Pastiera Napoletana
2435 A traditional neapolitan tart consisting of a shortcrust pastry base filled with ricotta cheese and candied orange pieces, flavoured with mille fleur essence and decorated with a lattice effect.
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Torta Delizia
1295 Rolled sponge soaked with liqueur and filled with patisseire cream, decorated with almond cream and enriched on the top with a row of almonds. |
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