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Defrosting time at room temperature |
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Storage life in refrigerator |
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Pre-cut only |
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Torta Meneghina
0138 Light panettone sponge filled with orange flavoured patisseire cream and decorated with icing sugar diamonds.
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Torta Frutti Lunga
0122 Shortcrust pastry filled with patisserie cream and topped with slices of seasonal fruits.
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Torta Tirolese
1379 Layers of cocoa sponge filled with cherry flavoured chocolate cream and covered with a thick chocolate cream. |
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NEW
Caprese al Limone
0690 A traditional Italian cake from Capri. Lemon cream baked with almond pieces and dusted with icing sugar.
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Torta St Honore
2482 A sponge cake decorated with vanilla and chocolate cream, topped with choux and 3patisserie cream.
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Torta di Pere
2636 A shortcrust pastry base filled with almond flavoured patisserie cream, decorated with segments of pears in syrup and covered by a fruit glaze. |
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