Defrosting Time	Storage	Only Pre-cut	Heating Time

		Croissant al Cioccolato code 1700 Flaky pastry croissant filled with chocolate cream.
		25 minutes at 180°c - 190°c

		Pain au Chocolate code 1705 Classic pastry filled with rich chocolate pieces.			A selection of Italian shortbread biscuits - choose from plain, chocolate or filled with apricot preserve. 1 Sabbiosini code 0733 2 Frollini all'albicocca code 0731 3 baci di Dama al Cacao Magro code 1269 4 Dame code 0732 5 Baci di Dama code 0730 6 Cantuccini code 0415
		25 minutes at 180°c - 190°c			1.5-2 hours at room temperature 10 days in a refrigerator
Webweaving by Webmaster@vinrouge.co.uk