Defrosting Time	Storage	Only Pre-cut	Heating Time

		Croissant code 1702 Plain flaky pastry croissant.			Croissant all'albicocca code 1701 Flaky pastry croissant filled with apricot preserve.
		25 minutes at 180°c - 190°c			25 minutes at 180°c - 190°c

		Croissant alla Crema code 1838 Flaky pastry croissant filled with patisserie cream.
		25 minutes at 180°c - 190°c
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