Defrosting Time	Storage	Freezer to Table	Heating Time

		Poire Caramel code 101766 A biscuit base topped with crunchy biscuit layer with pear pieces covered in a caramel mirror glaze with chocolate stripes.			Mélange Fragoline e Chantilly code 1729 Filo pastry basket filled with chantilly cream and wild strawberries dusted with icing sugar.
		1.5-2 hours at room temperatue 3 days in a refigerator			1.5-2 hours at room temperature 3 days in a refigerator

		Dome ile au Tresor code 101774 A ginger biscuit base with pears and a light ginger mousse contained in a bitter chocolate mousse, decorated with chocolate powder and drizzled with a chocolate mirror glaze.			Intense code 101770 A chocolate dacquoise biscuit with a milk chocolate crunchy layer, dark chocolate mousse, decorated with a rich chocolate mirror glaze.			Pyramid Crème Anglaise code 101771 A chocolate sponge topped with a chocolate mousse with a crème anglais centre.
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		1.5-2 hours at room temperature 3 days in a refigerator			1.5-2 hours at room temperature 3 days in a refigerator			1.5-2 hours at room temperature 3 days in a refrigerator
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