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Torta Tiramisú con Savoiardi code 1505
Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with cocoa powder.
Torta Tiramisú Big code 2501
Soft vanilla and espresso soaked sponge layered with mascarpone and zabaglione cream, dusted with cocoa powder.
Torta Imperiale al Cioccolato code 1000
Layers of soft cocoa sponge covered with rich chocolate and hazelnut cream, decorated with chocolate curls and crisp chocolate pieces.
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4-5 hours at room temperature
3 days in a refigerator
4-5 hours at room temperature
3 days in a refrigerator
4-5 hours at room temperature
3 days in a refrigerator
Torta Mele e Mandorle code 1096
A shortcrust pastry base filled with a rich almond cream and topped with slices of apple in a delicate glaze.
Torta Zagara code 0194
Shortcrust pastry filled with lemon flavoured patisserie cream, topped with a light sponge and decorated with icing sugar stripes.
4-5 hours at room temperature
6 days in a refrigerator
4-5 hours at room temperature
3 days in a refrigerator
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