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Mousse Yogurt Frutti di Bosco
code 1437 Smooth yogurt mousse with layers of delicate sponge topped with fruits of the forest, set in a passion fruit sauce. |
Torta Frutti di Bosco
code 1314 Shortcust pastry filled with chantilly cream and topped with a mass of raspberries, blackcurrants, blueberries and red currants. |
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Torta Millefoglie
code 1292 Layers of puff pastry filled with patisserie cream, covered on the sides with chantilly cream and crushed sponge, finished with icing sugar stripes. |
Cheesecake Monterosa
code 1291 Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries set in a strawberry coulis. |
Cheesecake
code 3674 A traditional cheesecake with a crushed biscuit base, decorated with icing sugar to form the word cheesecake. |
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| Webweaving by Webmaster@vinrouge.co.uk | |||||||||||||||||||||||||||||||||||||||||||||||||||