Defrosting Time	Storage	Only Pre-cut	Available Pre-cut	Freezer to Table

		Plain Profiteroles code 3430 Soft choux pastries filled with vanilla cream.			Profiteroles Scuro code 1289 Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.			Delizie al Limone code 1565 Soft domes of sponge filled with fresh lemon cream, decorated with florets of cream and drizzled with lemon liqueur sauce.
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					4-5 hours at room temperature 3 days in a refrigerator			4-5 hours at room temperature 3 days in a refrigerator

		Torta di Pere code 2636 A shortcrust pastry base filled with almond flavoured patisserie cream, decorated with segments of pears and covered by a fruit glaze.			Torta St Honore code 2482 A sponge cake decorated with vanilla and chocolate cream, topped with choux and patisserie cream.
		4-5 hours at room temperature 6 days in a refrigerator			4-5 hours at room temperature 3 days in a refrigerator
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