Defrosting Time	Storage	Only Pre-cut	Available Pre-cut	Freezer to Table

		Profiteroles Scuro (in tray) code 1544 Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.			Profiteroles Bianco code 1560 Soft choux pastries filled with chocolate, covered with a gentle vanilla cream and decorated with milk chocolate curls.
		4-5 hours at room temperature 3 days in a refrigerator			4-5 hours at room temperature 3 days in a refrigerator

		Torta Frutta Lunga code 0122 Shortcrust pastry filled with chantilly cream and topped with slices of seasonal fruit.			Torta Meneghina code 0138 Light panettone sponge filled with orange flavoured patisserie cream and decorated with icing sugar diamonds.			Torta Ricotta code 2898 Layers of delicate sponge filled with ricotta cheese enriched with raisins and decorated with icing sugar.
.
		4-5 hours at room temperature 3 days in a refrigerator			4-5 hours at room temperature 3 days in a refrigerator			4-5 hours at room temperature 3 days in a refrigerator
Webweaving by Webmaster@vinrouge.co.uk