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Crostata al Cioccolato
code 1479 A shortcrust pastry base filled with chocolate cream enriched with hazelnuts and a hint of rum, decorated with icing sugar. |
Torta Mele Casalinga
code 1294 A shortcrust pastry lattice tart filled with layers of sponge soaked with liqueur and topped with slices of apple . |
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Torta Macao
code 1120 A thick chocolate cream on a crushed cocoa biscuit base, decorated with cocoa powder. |
Torta Viennese
code 0833 Soft sponge filled with orange flavoured chocolate cream, topped with a layer of chantilly cream, covered with milk chocolate curls and surrounded by a light and dark biscuit crown. |
Charlotte di Pere
code 0085 Layers of pear and chocolate mousse, encased with finger biscuits, topped with pieces of pear finely decorated with drizzled chocolate. |
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| Webweaving by Webmaster@vinrouge.co.uk | |||||||||||||||||||||||||||||||||||||||||||||||||||