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Crostata al Cioccolato code 1479
A shortcrust pastry base filled with chocolate cream enriched with hazelnuts and a hint of rum, decorated with icing sugar.
Torta Mele Casalinga code 1294
A shortcrust pastry lattice tart filled with layers of sponge soaked with liqueur and topped with slices of apple .
4-5 hours at room temperature
6 days in a refrigerator
4-5 hours at room temperature
6 days in a refrigerator
code 3366
Torta Macao code 1120
A thick chocolate cream on a crushed cocoa biscuit base, decorated with cocoa powder.
Torta Viennese code 0833
Soft sponge filled with orange flavoured chocolate cream, topped with a layer of chantilly cream, covered with milk chocolate curls and surrounded by a light and dark biscuit crown.
Charlotte di Pere code 0085
Layers of pear and chocolate mousse, encased with finger biscuits, topped with pieces of pear finely decorated with drizzled chocolate.
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4-5 hours at room temperature
6 days in a refrigerator
4-5 hours at room temperature
3 days in a refrigerator
4-5 hours at room temperature
3 days in a refrigerator
code 3368
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