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Torta Tartufata
code 1483 Puff pastry with a layer of liquer soaked sponge filled with patisserie and chantilly creams, covered with crushed cocoa sponge and topped with flaky chocolate, dusted with icing sugar. |
Torta Fragoloni
code 0121 Shortcrust pastry filled with patisserie cream and decorated with strawberries, set in a delicate glaze. |
Torta Futta Tonda
code 1826 Fragrant shortcrust pastry base filled with patisserie cream and topped with a selection of seasonal fruits within a crown of strawberries. |
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Chocolate Passion
code 3731 A chocolate sponge filled with hazelnut and chocolate cream with caramelised puffed rice. |
Zuppa Inglese
code 1521 A traditional Italian trifle composed of liquer soaked soft sponge, filled with chocolate and zabaglione cream and candied cheries, decorated with liquer soaked lady finger biscuits finely drizzled with chocolate. |
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| Webweaving by Webmaster@vinrouge.co.uk | ||||||||||||||||||||||||||||||||||