Defrosting Time
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Torta Tartufata code 1483
Puff pastry with a layer of liquer soaked sponge filled with patisserie and chantilly creams, covered with crushed cocoa sponge and topped with flaky chocolate, dusted with icing sugar.
Torta Fragoloni code 0121
Shortcrust pastry filled with patisserie cream and decorated with strawberries, set in a delicate glaze.
Torta Futta Tonda code 1826
Fragrant shortcrust pastry base filled with patisserie cream and topped with a selection of seasonal fruits within a crown of strawberries.
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4-5 hours at room temperature
3 days in a refrigerator
4-5 hours at room temperature
3 days in a refrigerator
4-5 hours at room temperature
3 days in a refrigerator
Chocolate Passion code 3731
A chocolate sponge filled with hazelnut and chocolate cream with caramelised puffed rice.
Zuppa Inglese code 1521
A traditional Italian trifle composed of liquer soaked soft sponge, filled with chocolate and zabaglione cream and candied cheries, decorated with liquer soaked lady finger biscuits finely drizzled with chocolate.
4-5 hours at room temperature
3 days in a refrigerator
4-5 hours at room temperature
3 days in a refrigerator
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